In accordance with Article 7.2 of Royal Decree 99/2011, students holding an official Spanish Bachelor’s degree with at least 300 ECTS and who have not previously followed official master's degree studies, will be able to access the doctoral programme in Food Technology, Nutrition and Bromatology if they take supplementary training courses.
The complementary training to be taken by candidates from different admissions background are as follows:
First. Master’s degree in Nutrition, Technology and Food Safety at the University of Murcia or another centre approved by the programme are exempt from taking training supplements.
Second. Veterinary graduates with 300 ECTS. They must take 6 ECTS of research methodology subjects from the Master’s degree in Nutrition, Food Technology, and Food Safety at the University of Murcia.
Third. Graduates in Pharmacy with 300 ECTS. They must take 6 ECTS of research methodology subjects from the Master’s degree in Nutrition, Food Technology, and Food Safety at the University of Murcia.
Fourth. Other official master’s degree. No complementary training is required.
The training complements will be taken in the first academic year of the doctorate programme in the dates established by the Master’s degree in Nutrition, Food Technology, and Food Safety at the University of Murcia. Specific information about said master’s degree is available at: https://www.um.es/web/estudios/masteres/seguridad-alimentaria
