Publicaciones

Línea 1: Fitomelatonina.

Artículos JCR

Marino B. Arnao and Josefa Hernández-Ruiz.

Melatonin as a plant biostimulant in crops and during post-harvest: a new approach is needed.

Journal of the Science of Food and Agricultural (2021) DOI: 10.1002/jsfa.11318

Arnao M. B. and Hernández-Ruiz J.

Melatonin against environmental plant stressors: a review.

Current Protein & Peptide Science (2021) DOI : 10.2174/1389203721999210101235422

Saiqa Menhas, Xijia Yang, Kashif Hayat, Tariq Aftab, Jochen Bundschuh, Marino B. Arnao,  Yuanfei Zho and Pei Zhou

Exogenous melatonin enhances Cd tolerance and phytoremediation efficiency by ameliorating Cd-induced stress in oilseed crops: A review.

Journal of Plant Growth Regulation (2021). https://doi.org/10.1007/s00344-021-10349-8

Mohamed Moustafa-Farag, Abdlwareth Almoneafy, Ahmed Mahmoud, Amr Elkelish, Marino B. Arnao, Linfeng Li and Shaoying Ai

Melatonin and its protective role against biotic stress impacts on plants

Biomolecules-MDPI (2020) 10, 54.

Marino B. Arnao and Josefa Hernández-Ruiz

Is phytomelatonin a new plant hormone?

Agronomy-MDPI (2020) 10, 95.

Francisca Pérez-Llamas,  Josefa Hernández-Ruiz, Alberto Cuesta, Salvador Zamora and Marino B. Arnao

Development of a phytomelatonin-rich extract from cultured plants with excellent biochemical and functional properties as an alternative to synthetic melatonin.

Antioxidants-MDPI (2020) 9, 158.

Marino B. Arnao and Josefa Hernández-Ruiz

Melatonin in flowering, fruit set and fruit ripening

Plant Reproduction (2020) https://doi.org/10.1007/s00497-020-00388-8

Buttar Z. A., Wu S. N., Arnao M. B., Wang C., Ullah I., Wang C.

Melatonin suppressed the heat stress-induced damage in wheat seedlings by modulating the antioxidant machinery.

Plants (2020) 9, 809.

Moustafa-Farag M., Mahmoud A., Arnao M. B., Sheteiwy M., Dafea M., Soltan M., Elkelish A., Hasanuzzaman M. and Ai S.

Melatonin-induced water stress tolerance in plants: Recent advances.

Antioxidants (2020) 9, 809.

Arnao M. B. and Hernández-Ruiz J.

Melatonin as a regulatory hub of plant hormone levels and action in stress situations.

Plant Biology (2020) DOI:10.1111/plb.13202

Mohamed Moustafa-Farag, Amr Elkelish, Mohamed Dafea, Mumtaz Khan, Marino B. Arnao, Magdi T. Abdelhamid, Aziz Abu El-Ezz, Abdlwareth Almoneafy, Ahmed Mahmoud, Mahrous Awad, Li, Linfeng, Wang, Yanhong, Hasanuzzaman, Mirza, Shaoying Ai.

Role of melatonin in plant tolerance: salinity, pH and heavy metals. A review.

Molecules-MDPI (2020) 25, 5359.

Altaf, Muhammad Ahsan; Shahid, Rabia; Ren, Ming-Xun; Mora-Poblete, Freddy; Arnao, MB; Naz, Safina; Anwar, M.; Altaf, Muhammad Mohsin; Shahid, Sidra; Shakoor, Awais; Sohail, Hamza ; Ahmar, Sunny; Kamran, Muhammad; Chen, Jen-Tsung

Phytomelatonin: An overview of the importance and mediating functions of melatonin against environmental stresses.

Physiologia Plantarum (2020) https://doi.org/10.1111/ppl.13262

Marino B. Arnao and Josefa Hernández-Ruiz

Melatonin: a new plant hormone and/or a plant master regulator?

Trends in Plant Science (2019) 24, 38-48.

Marino B. Arnao and Josefa Hernández-Ruiz

Melatonin and reactive oxygen and nitrogen species: a model for the plant redox network. Melatonin Research (2019) 2 (3), 152-168.

Marino B. Arnao and Josefa Hernández-Ruiz

Melatonin as a chemical substance or as phytomelatonin rich-extracts for use as plant protector and/or biostimulant in accordance with EC legislation.

Agronomy-MDPI (2019) 9, 570.

Marino B. Arnao and Josefa Hernández-Ruiz

Role of melatonin to enhance phytoremediation capacity

Applied Science-MDPI (2019) 9, 5293.

Marino B. Arnao and Josefa Hernández-Ruiz

Melatonin and its relationship to plant hormones.

Annals of Botany-London (2018) 121, 195-207.

Marino B. Arnao and Josefa Hernández-Ruiz

The potential of phytomelatonin as a nutraceutical.

Molecules-MDPI (2018) 23, 238.

Josefa Hernández-Ruiz and Marino B. Arnao

Relationship of melatonin and salicylic acid in biotic/abiotic plant stress responses.

Agronomy-MDPI (2018) 8, 33.

Marino B. Arnao and Josefa Hernández-Ruiz

Phytomelatonin, natural melatonin from plants as a novel dietary supplement: Sources, activities and world market.

Journal of Functional Foods (2018) 48, 37-42.

Rahat Sharif, Chen Xie, Zhang Ge, Marino B. Arnao, Muhammad Ali, Qasid Ali, Izhar  Muhammad, Abdullah Shalmani, Muhammad Azher Nawaz, Peng Chen, Li Yuhong

Melatonin and its effects on plant systems.

Molecules-MDPI (2018) 23, 2352.

Marino B. Arnao and Josefa Hernández-Ruiz

Phytomelatonin versus synthetic melatonin in cancer treatments.

Biomedical Research & Clinical Practice (2018) 3 (3), 1-6. 

Marino B. Arnao and Josefa Hernández-Ruiz

Growth activity, rooting capacity, and tropism: three auxinic precepts fulfilled by melatonin.

Acta Physiologiae Plantarum (2017) 39, 127.

Marino B. Arnao and Josefa Hernández-Ruiz

Functions of melatonin in plants: a review.

Journal of Pineal Research (2015) 59, 133-150.                                              

Marino B. Arnao and Josefa Hernández-Ruiz

Melatonin: plant growth regulator and/or biostimulator during stress?

Trends in Plant Science (2014) 19, 789-797.

Arnao MB.

Phytomelatonin: discovery, content and role in plants.

Advances in Botany (2014) 2014, ID e815769, 11 pages.

Arnao MB, Hernández-Ruiz J.

Growth conditions influence the melatonin content of tomato plants.

Food Chemistry (2013) 138, 1212-1214.

Arnao MB, Hernández-Ruiz J.

Growth conditions determine different melatonin levels in Lupinus albus L.

Journal of Pineal Research (2013) 55, 149-155.

Arnao MB, Hernández-Ruiz J.

Growth conditions determine different melatonin levels in Lupinus albus L.

Journal of Pineal Research (2013) 55, 149-155.

Arnao MB, Hernández-Ruiz J.

Protective effect of melatonin against chlorophyll degradation during the senescence of barley leaves.

Journal of Pineal Research (2009) 46, 58-63.

Arnao MB, Hernández-Ruiz J.

Assessment of a different sample processing procedures applied to the determination of melatonin in plants.

Phytochemical Analysis (2009) 20, 14-18.

Arnao MB, Hernández-Ruiz J.

Chemical stress by different agents affects the melatonin content of barley roots.

Journal of Pineal Research (2009) 46, 295-299.                                     

Hernández-Ruiz J., Arnao MB.

Melatonin stimulates the expansion of etiolated lupin cotyledons.

Plant Growth Regulation (2008) 55, 29-34.

Hernández-Ruiz J., Arnao MB.

Distribution of melatonin in different zones of lupin and barley plants at different ages in the presence and absence of light.

Journal of Agricultural and Food Chemistry (2008) 56, 10567-10573.

Arnao MB, Hernández-Ruiz J.

Melatonin in plants. More studies are necessary.

Plant Signaling & Behavior (2007) 2, 381-382.

Arnao MB, Hernández-Ruiz J.

Melatonin promotes adventitious- and lateral root regeneration in etiolated hypocotyls of Lupinus albus.

Journal of Pineal Research (2007) 42, 147-152.

Arnao MB, Hernández-Ruiz J.

The physiological function of melatonin in plants. A review.

Plant Signaling & Behavior (2006) 1, 89-95.

Hernández Ruiz J, Cano A, Arnao MB.

Melatonin acts as a growth-stimulating compound in some monocot species.

Journal of Pineal Research (2005) 39, 137-142.

Hernández Ruiz J, Cano A, Arnao MB.

Melatonin: a growth-stimulating compound present in lupin tissues.

Planta (2004) 220, 140-144

Capítulos de Libro.

 

 

 

Regulatory Role of Melatonin in the Redox Network of Plants and Plant Hormone Relationship in Stress.

Arnao M. B. & Hernández-Ruiz J.

En: “Hormones and Plant Response”

(D.K. Gupta and F.J. Corpas, Eds.)

2021 Springer-Verlag. In press.

The multi-regulatory properties of melatonin in plants.

Marino B. Arnao and Josefa Hernández Ruiz

Chapter  5. Pages: 71-101.

En: Neurotransmitters in plants: Perspectives & Applications.

Editores: Akula Ramakrishna and Victoria V. Roshchina.

Published October 9, 2018
Reference - 424 Pages - 32 Color & 68 B/W Illustrations

ISBN: 9781138560772 - CAT# K43437

Fecha y Editorial: 2018. Taylor & Francis (CRC Press) USA.

https://www.crcpress.com/Neurotransmitters-in-Plants-Perspectives-and-Applications/Ramakrishna-Roshchina/p/book/9781138560772

Phyto-melatonin, a natural substance from plants with interesting nutraceutical properties.

Marino B. Arnao and Josefa Hernández Ruiz

Chapter 4. Pages: 123-157. 

En: Nutraceuticals: Prospects, Sources and Role in Health and Disease.

Editor: Noboru Motohashi.

Series: Food Science and Technology.

Fecha y Editorial: 2017. NOVA Science Publishers Inc. Nueva York, EEUU.

ISBN: 978-1-53611-785-1 (eBook)

187 pages

https://www.novapublishers.com/catalog/product_info.php?products_id=61394

Phytomelatonin: Searching for Plants with High Level for Use as a Natural Nutraceutical.

Marino B. Arnao and Josefa Hernández-Ruiz

Chapter 11. Pages: 519-545.

En: Studies in Natural Products Chemistry, vol. 46 (Bioactive Natural Products)

Editor: ATTA-ur-RAHMAN, FRS

ISBN. 978-0-444-63462-7

Fecha y Editorial: Abril, 2015. Elsevier Science Publishers. Amsterdam

http://www.sciencedirect.com/science/article/pii/B9780444634627000117

http://www.elsevier.com/books/book-series/studies-in-natural-products-chemistry

Melatonin: Synthesis From Tryptophan And Its Role In Higher Plants

Arnao MB and Hernández-Ruiz J.

En: “Amino Acids in Higher Plants”

Chapter 21. Pages: 390-435.

Editor: J.P.F. D’Mello

Fecha y Editorial: March-2015. CABI. Boston, EEUU.

I.S.B.N.-13: 978-1-78064-263-5

DOI: 10.1079/9781780642635.0390

http://dx.doi.org/10.1079/9781780642635.0390

596 pages

http://www.cabi.org/bookshop/book/9781780642635

Melatonin: Possible Role As Light-Protector In Plants

Arnao MB and Hernández-Ruiz J.

En: “UV Radiation: Properties, Effects, and Applications”

Series: “PHYSICS RESEARCH and TECHNOLOGY”

Chapter 4. Pages: 79-92.

Editor: J. Radosevich

Fecha: Mayo 2014. (eBook and Hardcover)

Editorial: NOVA Science Publishers. Nueva York, EEUU.

I.S.B.N.: 978-1-63321-090-5 (Hardcover)

I.S.B.N.: 978-1-63321-093-6 (eBook)

https://www.novapublishers.com/catalog/product_info.php?products_id=50040

Artículos no-JCR

Marino B. Arnao and Josefa Hernández-Ruiz

Phytomelatonin, an interesting tool for agricultural crops.

Focus on Sciences (2016) May 2016, Volume 2 (2), DOI: 10.20286/focsci-020227.

Arnao MB y Hernández-Ruiz J

Fitomelatonina, un bioestimulador de plantas a distintos niveles.

Agrícola Vergel (2016) 390 (marzo), 62-66.

Arnao M.B., Cano A., Hernández-Ruiz J.

Melatonina, un compuesto indólico presente en plantas con actividad promotora del crecimiento.

“Metabolismo y Modo de Acción de Fitohormonas” Simposium-2004. (Rodríguez Martín MD y Nicolás Rodríguez C., eds.) Universidad de Salamanca. Págs.: 183-184.      

 

Arnao M.B., Hernández-Ruiz J.

Actividad fisiológica de melatonina en hipocotilos y raíces de Lupinus albus.

“Fitohormonas: Metabolismo y Modo de Acción” Simposium-2006. (Gómez Cadenas y García Agustín P., eds.) Universitat Jaume I (Castelló). Págs.: 205-210.

Línea 2: Fitohormonas.

Artículos JCR

Marta Suárez-Fernández, Frutos Carlos Marhuenda-Egea, Federico López-Moya, Marino B. Arnao, Francisca Cabrera-Escribano, Maria José Nueda, Benet Gunse and Luis Vicente López-Llorca.

Chitosan induces plant hormones and defenses in tomato root exudates.

Frontiers in Plant Science (2020) 11, 572087. doi:10.3389/fpls.2020.572087

 

Garrido G, Arnao MB, Acosta M, Sánchez Bravo J.

Polar transport of indole-3-acetic acid in relation to rooting in carnation cuttings: influence of cold storage duration and cultivar.

Biologia Plantarum (2004) 47(4): 481-485.J.R. Guerrero, P. García-Ruíz, J. Sánchez-Bravo, M. Acosta and M.B. Arnao.

Quantitation of indole-3-acetic acid by HPLC with electrochemical detection in etiolated hypocotyls of Lupinus albus.

Journal of Liquid Chromatography & Related Technologies (2001) 24 (20), 3095-3104.

 

Cano,A., Artés,F., Arnao,M.B., Sánchez-Bravo,J. and Acosta,M.

Influence of peroxides, ascorbate and glutathione on germination and growth in Lupinus albus L.

Biologia Plantarum (1997) 39: 457-461.

 

Garrido, G., Cano, E.A., Arnao, M.B., Acosta, M. y Sánchez-Bravo, J.

Influence of cold storage period and auxin treatment on the subsequent rooting of carnation cuttings.

Scientia Horticulturae (1996) 65: 73-84.

Capítulos de Libro

FUNDAMENTOS DE FISIOLOGÍA VEGETAL

Capítulo 19: AUXINAS (Acosta, M., Sánchez-Bravo, J. y Arnao, M.B.)

Editores: Azcón-Bieto, J. y Talón, M.

Fecha y Editorial: 2000. McGraw-Hill Interamericana y Universidad de Barcelona.

I.S.B.N.: 84-486-0258-7

 

FUNDAMENTOS DE FISIOLOGÍA VEGETAL

Capítulo 19: AUXINAS (Acosta, M., Sánchez-Bravo, J. y Arnao, M.B.)

Editores: Azcón-Bieto, J. y Talón, M.

Segunda Edición:

Fecha y Editorial: 2008. McGraw-Hill Interamericana y Universidad de Barcelona.

I.S.B.N.: 978-84-481-5168-3

 

Arnao MB, Hernández-Ruiz J.

Inhibition of ACC oxidase activity by melatonin and IAA in etiolated lupin hypocotyls.

Advances in Plant Ethylene Research. 2007. (Ramina A., Chang C., Giovannoni J., Klee H., Perata P., Woltering E., eds.), Dordrecht, pp.101-103.

 

Cano, A., Acosta, M. and Arnao, M. B.

Ethylene and antioxidant activity during tomato ripening.

“Biology and Biotechnology of the Plant Hormone Ethylene III” 2003. (M. Vendrell, H. Klee, J C. Pech, F. Romojaro, eds.). NATO Science Series. Series I: Life and Behavioural Sciences. IOS PRESS. Vol. 349, pp. 235-236.

 

Casas, J.L.; Arnao, M.B.; Garrido, G.; Acosta, M. and Sánchez-Bravo, J.

Ethylene and the growth of etiolated seedlings of Lupinus albus l.

"Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene". 1993. (Pech, eds.) Kluwer Academic Publishers. Dordrecht. Págs.: 341‑346.

 

METABOLISMO Y MODO DE ACCIÓN DE FITOHORMONAS.

Editores: Acosta, M.; Sánchez-Bravo,J. y Arnao, M.B.

Fecha y Editorial: 1992. Universidad de Murcia.

I.S.B.N.: 84-7684-355-0

 

Acosta, M.; Casas, J.L.; Del Río, J.A.; Arnao, M.B.; Ortuño, A. y Sabater, F.

Polyamine and ethylene metabolisms during tomato fruit ripening.

"Plant Aging: Basic and Applied Approaches". NATO‑ASI‑Series. 1990. (R. Rodríguez, R.S. Tamés y D.J. Durzan, eds.) Plenum Press Publis., New York. Vol. 186. Págs. 429‑433. U.S.A.

 

 

ARTICULOS no-JCR

 

Biosíntesis, metabolismo y transporte de auxinas.

Fisiología Hormonal (A. Matilla, ed.) (2000) 131-137. I.S.B.N.: 84-699-2127-4

 

Guerrero, J.R., García-Ruiz, P., Sánchez-Bravo, J., Acosta, M. y Arnao, M.B.

Detección y cuantificación de ácido indolacético en hipocotilos etiolados de Lupinus albus mediante un método de cromatografía con detección electroquímica.

Fisiología Hormonal (A. Matilla, ed.) (2000) 153-161.

 

Guerrero, J.R., Arnao, M.B., Acosta, M. y Sánchez-Bravo, J.

Transporte de AIA en tallos de clavel.

Fisiología Hormonal (A. Matilla, ed.) (2000) 163-171.

 

Garrido, G.; Cano, A.; Guerrero, J.R., Arnao, M.B.; Sánchez-Bravo, J. y Acosta, M.

Transporte de ácido indolil-3-acético en esquejes de clavel.

“Metabolismo y Modo de Acción de Fitohormonas” VI Simposium. 1998. (R. Sánchez-Tamés, B.Fernández-Muñiz, A.Rodríguez-Alonso y J.Majada Guijo, eds.) Universidad de Oviedo. Págs.: 35-41.

 

Sánchez-Bravo, J., Arnao, M.B. y Acosta, M.

Del Río,J.A.; Acosta,M.; Sánchez‑Bravo,J.; Arnao,M.B. y Sabater,F.

Control del catabolismo auxínico. Inactivación de peroxidasas.

“Metabolismo y Modo de Acción de Fitohormonas” I Simposium. 1988. (I. Zarra y G. Revilla, eds.) Universidad de León. Págs.: 10-14. I.S.B.N.: 84-7719-120-4

 

Garrido, G.; Cano, E.A.; Arnao, M.B.; Sánchez-Bravo, J. y Acosta, M.

Formación de raíces adventícias en esquejes de tres variedades de clavel (Dianthus caryophyllus). Influencia del tratamiento hormonal y del periodo de almacenamiento en cámara.

“Metabolismo y Modo de Acción de Fitohormonas” IV Simposium. 1994. (García Martínez, J.L. y Carbonell Gisbert, J., eds.) Instituto de Biología Molecular y Celular de Plantas: Universidad Politécnica de Valencia y C.S.I.C. Págs.: 83-87.     

 

Cano, A.; Artés, F.; Arnao, M.B.; Sánchez-Bravo, J. y Acosta, M.

Influencia del balance entre oxidantes y reductores sobre el crecimiento y desarrollo de hipocótilos de Lupinus albus L.

“Metabolismo y Modo de Acción de Fitohormonas” IV Simposium. 1994. (García Martínez, J.L. y Carbonell Gisbert, J., eds.) Instituto de Biología Molecular y Celular de Plantas: Universidad Politécnica de Valencia y C.S.I.C. Págs.: 58-63.     

 

Arnao, M.B.; Fuster, M.D.; Sánchez-Bravo, J. y Acosta, M.

Metabolismo del ácido indol-3-acético: Formación de indol-3-aldehído a partir de indol-3-metanol.

“Metabolismo y Modo de Acción de Fitohormonas” III Simposium. 1992. (M. Acosta, J. Sánchez-Bravo y M.B. Arnao, eds.) Universidad de Murcia. Págs.: 60-76.

I.S.B.N.: 84-7684-355-0

 

Arnao, M.B.; Casas, J.L.; del Río, J.A.; Sabater, F. y Acosta, M.

Producción de etileno durante la oxidación de ACC catalizada por peroxidasa.

“Maduración y Post-recolección de Frutos y Hortalizas”. II Simposium. 1991. (I. Recasens, J. Graell y M. Vendrell, eds.) Sociedad Española de Fisiología Vegetal y Sociedad Española de Ciencias Hortícolas. Págs.: 30-35. I.S.B.N.: 84-86893-20-8

 

Casas, J.L.; Arnao, M.B.; del Río, J.A.; Sabater, F. y Acosta, M.

Inducción de la actividad ACC-sintetasa en frutos de tomate.

“Maduración y Post-recolección de Frutos y Hortalizas”. II Simposium. 1991. (I. Recasens, J. Graell y M. Vendrell, eds.) Sociedad Española de Fisiología Vegetal y Sociedad Española de Ciencias Hortícolas. Págs.: 54-59.

 

Arnao, M.B.; Casas, J.L.; delRío, J.A.; Acosta, M.; Vioque,B. y Fernández-Maculet,J.C.

Oxidación del ácido 1-aminociclopropano-1-carboxílico (ACC) catalizada por peroxidasa. Generación de un hidroperóxido de ACC durante la reacción.

“Metabolismo y Modo de Acción de Fitohormonas” II Simposium. 1990. (A. Matilla e I. Sánchez-Calle, eds.) Universidad de Granada. Págs.: 85-92. I.S.B.N.: 84-338-1117-7

Línea 3: Antioxidantes Vegetales.

Artículos JCR

Francisco Marín Martín, Josefa Hernández-Ruiz and Marino B. Arnao

A colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase.

Preparative Biochemistry and Biotechnology (2019) 49 (10), 1033-1039.

 

Espinosa Ruiz, Cristóbal; López-Jiménez, José Ángel; Perez-Llamas, Francisca; Guardiola, Francisco; Esteban, Maria; Arnao, Marino B.; Zamora, Salvador.

Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats.

Journal of Science of Food and Agriculture (2016) 96, 3079-3087.

 

Camila Peres Rubio, Josefa Hernández-Ruiz, Silvia Martinez-Subiela, Asta Tvarijonaviciute, Marino Bañón Arnao, José Joaquín Ceron.

Validation of three automated assays for total antioxidant capacity (TAC) determination in canine serum samples.

Journal of Veterinary Diagnostic Investigation (2016) 28, 693-698.

 

Domingo Ruiz-Cano, Francisca Pérez-Llamas, María José Frutos, Marino B. Arnao, Cristóbal Espinosa, José Ángel López-Jiménez, Julián Castillo, Salvador Zamora

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing.

Food Chemistry (2014) 160, 134-140.

                 

Espinosa Ruiz, C, Perez-Llamas F, Guardiola FA, Esteban MA, Arnao MB, Zamora Navarro S, Lopez-Jimenez JA.

Molecular mechanisms by which white tea prevents oxidative stress.

Journal of Physiology and Biochemistry (2014) 70, 891-900.

 

Espinosa Ruiz, C, Perez-Llamas F, Guardiola FA, Esteban MA, Arnao MB, Zamora Navarro S, Lopez-Jimenez JA.

Molecular mechanisms by which white tea intake prevents oxidative-induced stress in vivo

Annals of Nutrition and Metabolism (2013) 63, 347-347.

 

Espinosa C, López-Jiménez JA, Cabrera L, Larqué E, Almajano MP, Arnao MB, Zamora S, Pérez-Llamas F.

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues.

Food Chemistry (2012) 134, 1780-1785.

 

Arnao MB, Hernández-Ruiz J.

Recommendations for determining antioxidant activity to study redox status and plant stress.

Plant Stress (2007) 1, 32-36.

 

Cano A, Hernández Ruiz J, Arnao MB.

Changes in hydrophilic antioxidant activity in Avena sativa and Triticum aestivum leaves of different age during de-etiolation and high-light treatment.

Journal of Plant Research (2006) 119, 321-327.

 

Cano A. and Arnao M.B.

Hydrophilic and lipophilic antioxidant activity in different leaves of three lettuce varieties.

International Journal of Food Properties (2005) 8, 521-528.

 

Hernández M, Cano A, Arnao MB, Lucas X, Vázquez JM, Martínez EA, Roca J

Antioxidant capacity of boar seminal plasma.

Reproduction Fertility and Development (2004) 17(2): 283-283.

 

Jesús F. Alcolea, Antonio Cano, Manuel Acosta and Marino B. Arnao

Determination of the hydrophilic and lipophilic antioxidant activity of white- and red wines during the wine-making process.

Italian Journal of Food Science (2003) 2(15) 207-214.

 

B. El Omari, I. Fleck, X. Aranda, A. Abadia, A. Cano, M.B. Arnao.
Total antioxidant activity in Quercus ilex resprouts after fire.
Plant Physiology & Biochemistry (2003) 41 (1), 41-47.

 

A. Cano, M. Acosta and M.B. Arnao.

Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomato fruits.

Post-Harvest Biology & Technology (2003) 28(1) 59-65.        ISI-IF: 1.883

 

A. Cano, O. Alcaraz and M.B. Arnao.

Free radical-scavenging activity of indolic compounds in aqueous and ethanolic media.

Analytical and Bioanalytical Chemistry (2003) 376, 33-37.     ISI-IF: 1.715

 

A. Cano, O. Alcaraz, M. Acosta y M.B. Arnao

On-line antioxidant activity determination: comparison of hydrophilic and lipophilic antioxidant activity using the ABTS assay.

Redox Report (2002) 7(2), 103-109.

 

Jesús F. Alcolea, Antonio Cano, Manuel Acosta and Marino B. Arnao.

Hydrophilic and lipophilic antioxidant activities of grapes.

Nahrüng/Food (2002) 46(5), 353-356.

 

Cano, A., Arnao, M.B., Williamson, G. and García-Conesa, M.T.

Superoxide scavenging by polyphenols: effect of conjugation and dimerization.

Redox Report (2002) 7(6) 379-383.

 

Arnao, M.B., Cano, A. y Acosta, M.

The hydrophilic and lipophilic antioxidant activity contribution to total antioxidant activity.

Food Chemistry (2001) 73, 239-244.

 

Arnao, M.B., Alcolea, J., Cano, A. y Acosta, M.

Estimation of the free radical-quenching activity of leaf-pigment extracts.

Phytochemical Analysis (2001) 12, 138-143.

 

A. Cano, M. Acosta y M.B. Arnao

A method to measure the antioxidant activity in organic media. Application to lipophilic vitamins.

Redox Report (2000) 5, 365-370.     

 

Arnao, M.B.

Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case.

Trends in Food Science & Technology (2000) 11, 419-421.

 

Arnao, M.B., Cano, A. y Acosta, M.

Methods to measure the antioxidant activity in plant material. A comparative discussion.

Free Radical Research (1999) 31, 89-96.

 

Cano, A.; Hernández-Ruíz, J.; García-Cánovas,F.; Acosta, M. and Arnao, M.B.

An end-point method for estimation of the total antioxidant activity in plant material.

Phytochemical Analysis (1998) 9:196-202.

 

Cano,A., Artés,F., Arnao,M.B., Sánchez-Bravo,J. and Acosta,M.

Inhibition of etiolated lupin hypocotyl growth and rooting by peroxides, ascorbate and glutathione.

Journal of Plant Physiology (1996) 147: 721-728.

 

Arnao, M.B., Cano, A., Hernández-Ruíz, J., García-Cánovas, F. y Acosta,M.

Inhibition by L-ascorbic acid and other antioxidant of the 2,2'‑azino‑bis‑ (3‑ethylbenzthiazoline‑6-sulfonic acid) oxidation catalysed by peroxidase: A new approach for determining total antioxidant status of foods.

Analytical Biochemistry (1996) 236: 255-261.

 

Arnao, M.B., Sánchez-Bravo, J. y Acosta, M.

Indol-3-carbinol as a scavenger of free radicals.

Biochemistry & Molecular Biology International (1996) 39: 1125-1134.

 

Arnao, M.B.; Casas, J.L.; Del Río, J.A.; García‑Cánovas, F.; Acosta, M. and Sabater, F.

Use of 2,2'‑azino‑bis‑(3‑ethylbenzothiazol‑6-sulfonic acid) (ABTS) for the measurement of peroxidase activity in tomato fruit extracts.

Revista de Agroquímica y Tecnología de Alimentos (1990) 30: 333‑340

 

Arnao, M.B.; Casas, J.L.; Del Río, J.A.; Acosta, M. y García‑Cánovas, F.

An enzymatic colorimetric method for measuring naringin using 2,2'‑azino‑bis‑ (3‑ethylbenzthiazoline‑6-sulfonic acid) (ABTS) in the presence of peroxidase.

Analytical Biochemistry (1990) 185: 335‑338.

Capítulos de Libro

ABTS/TEAC (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid/Trolox®-Equivalent Antioxidant Capacity) radical scavenging mixed-mode assay.

Antonio CANO and Marino B. ARNAO

Chapter 7. Pages: 117-139.

En: Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications. Functional Foods Science and Technology Series.

Editores: Reşat Apak, Esra Çapanoğlu and Fereidoon Shahidi.

ISBN: 978-1-119-13535-7; 1119135354,  9781119135357

352 pages

Fecha y Editorial: Febrero-2018. John Wiley & Sons Ltd. Published. Oxford, UK.

http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1119135354.html

DETERMINATION OF ANTIOXIDANT ACTIVITY: AN ADAPTATION FOR MEASUREMENT BY HPLC.

A. Cano, M. Acosta and M.B. Arnao.

En: Encyclopedia of Chromatography. Págs:1-6.  www.marceldekker.com

Editor: Cazes, J.

Fecha y Editorial: 2002. Marcel Dekker Press. New York.

I.S.B.N.: 0-8247-4123-4 (eBook)

 

En Taylor & Francis:

2 ediciones más: 2007 y 2010.

Third Edition.

DOI:10.1081/E-ECHR3-120013365. Pgs. 106-110

e-BOOK: ISBN: 978-1-4200-8483-2. CRC Press 2009

http://www.crcnetbase.com/doi/book/10.1081/E-ECHR3

 

TOTAL ANTIOXIDANT ACTIVITY IN PLANT MATERIAL AND ITS INTEREST IN FOOD TECHNOLOGY.

Marino B. Arnao, A. Cano and M. Acosta.

En: RECENT RESEARCH DEVELOPMENTS IN AGRICULTURAL & FOOD CHEMISTRY.

Vol. 2. Part II. Págs.: 893-905.

Editor: S.G. Pandalai

Fecha y Editorial: 1998. Research Signpost. India.

I.S.B.N.: 81-86481-76-1

Arnao, M.B., Cano, A., Hernández-Ruíz, J., García-Cánovas, F. y Acosta,M.

Total antioxidant activity. A method for its estimation in plant material.

“Current Trends in Fruit and Vegetables Phytochemistry”. 1996. (C.García-Viguera, M.Castañer, M.I.Gil, F.Ferreres, y F.A.Tomás-Barberán, eds.) Consejo Superior de Investigaciones Científicas. Págs.: 265-269. i.s.b.n.: 84-00-07546-3.

Artículos no-JCR

Ruiz Cano, D.; Espinosa Ruiz, C.; Alegria, M.; López Jiménez, J. Á.; Frutos Fernández, M. J.; Perez Llamas, F.; Zamora Navarro, S.; Arnao, M.B.

Caracterización de diferentes fracciones del subproducto de la industria de la alcachofa como ingrediente funcional. 

Nutrición Hospitalaria 926 (2012) Vol. 27 , Nº 5 ,1731-1731 

 

 

Arnao M.B., Hernández-Ruiz J. y Cano A.

La actividad antioxidante hidrofílica y lipofílica en cinco variedades de lechuga (Lactuca sativa L.).

“La Seguridad y Calidad de los Alimentos” Simposium-2007. (Facultad de Farmacia, Universidad de La Laguna). Págs.: 137-138.

 

Cano, A. y  Arnao, M. B.

Actividad antioxidante hidrofilica y lipofilica y contenido en vitamina C de zumos de naranja comerciales: relación con sus características organolépticas.

Ciencia y Tecnología Alimentaria (2004) vol. 4(3),185-189.

 

Alcaraz O., Cano A., Acosta M, Arnao M.B.

La actividad antioxidante de zumos refrigerados: relación con la temperatura de conservación y el contenido en ácido ascórbico.

"Avances en Ciencias y Técnicas del Frío-1” (López, A., Esnoz, A., Artés, F., eds.), 2003. Universidad Politécnica de Cartagena (Murcia), pp. 561-565.

 

Cano A., Hernández-Ruiz J. y Arnao M.B.

Actividad antioxidante hidrofílica y lipofílica en hojas de espinaca (Spinacia oleracea L.)

“Ciencia y Tecnología de Alimentos” II Congreso Nacional. 2003. (D. Martínez; S. Castillo; D. Valero; E. Sayas y J.A. Pérez, Eds.). Universidad Miguel Hernández (Elche). Págs.: 233-236.

 

Jesús F. Alcolea, Antonio Cano, Manuel Acosta and Marino B. Arnao.

Cualidades antioxidantes del fruto y el vino de la variedad de uva Cabernet-Sauvignon.

“Post-recolección de Frutos y Hortalizas”  V Simposio. 2002. (A. Marrero y M.G. Lobo, Eds.). Instituto Canario de Investigaciones Agrarias. Págs.: 229-232.

 

Antonio Cano, Jesús F. Alcolea, Manuel Acosta and Marino B. Arnao.

Evolución de las propiedades antioxidantes de frutos de tomate durante su maduración.

“Post-recolección de Frutos y Hortalizas”  V Simposio. 2002. (A. Marrero y M.G. Lobo, Eds.). Instituto Canario de Investigaciones Agrarias. Págs.: 233-236.            

 

Arnao, M.B., Acosta, M., Cano, A.

Compuestos antioxidantes: parámetro de interés en fruta y hortaliza.

Horticultura Internacional. Extra: Preservación de la Calidad (2001) 102-109.

       

Cano, A., Acosta, M. y Arnao, M.B.

El potencial antioxidante como parámetro de calidad en frutas y hortalizas.

“Ingeniería Postcosecha y Comercialización”. 1999. Sociedad Española de Ciencias Hortícolas (Ed.). CSIC-CEBAS-Murcia. Págs. 205-210.

 

Cano, A., Guerrero, J.R., Acosta, M. y Arnao, M.B.

Estudio comparativo de la actividad antioxidante de varios tipos de vino.

Viticultura & Enología Profesional (1999) 60:45-52.

 

Arnao, M.B., Cano, A. y Acosta, M.

Estimación de la actividad antioxidante total en cítricos y su relación con el contenido en vitamina C.

Fruticultura Profesional (1998) 93:48-54.

 

Cano, A., Acosta, M. y Arnao, M.B.

Estimación de la actividad antioxidante de distintas bebidas comerciales.

Alimentaria (1998) 295:73-76.

 

Arnao, M.B., Cano, A. y Acosta, M.

Total antioxidant activity in plant material and its interest in food technology.

Recent Research Developments in Agricultural & Food Chemistry (1998) 2, 893-905.

 

Arnao, M.B., Cano, A. y Acosta, M.

La actividad antioxidante total de zumos de cítricos como factor de calidad del producto.

Agricola Vergel (1997) 192: 654-658.

Línea 4: Peroxidasas.

Artículos JCR

Acosta, M.; Del Río, J.A.; Arnao, M.B.; Sánchez‑Bravo, J.; Sabater, F.; García‑Carmona, F. y García‑Cánovas, F.

Oxygen consumption and enzyme inactivation in the indolyl‑3‑acetic acid oxidation catalyzed by peroxidase.

Biochimica et Biophysica Acta (1988) 955: 194‑202.

 

Acosta, M.; Arnao, M.B.; Del Río, J.A. y García‑Cánovas, F.

Kinetic characterization of the inactivation process of two peroxidase isoenzymes in the oxidation of indolyl‑3‑acetic acid.

Biochimica et Biophysica Acta (1989) 996: 7‑12.

 

Arnao, M.B.; Acosta, M.; Del Río, J.A. y García‑Cánovas, F.

Inactivation of peroxidase by hydrogen peroxide and its protection by a reductant agent.

Biochimica et Biophysica Acta (1990) 1038: 85‑89.

 

Arnao, M.B.; Acosta, M.; del Río, J.A.; Varón, R. y García‑Cánovas, F.

A kinetic study on the suicide inactivation of peroxidase by hydrogen peroxide.

Biochimica et Biophysica Acta (1990) 1041: 43‑47.

 

Acosta, M.; Casas, J.L.; Arnao, M.B. y Sabater, F.

1‑aminocyclopropane‑1‑carboxylic acid as a substrate of peroxidase: conditions for oxygen consumption, hydrogen peroxide generation and ethylene production.

Biochimica et Biophysica Acta (1991) 1077: 273‑280.

 

Rodríguez‑López, J.N.; Arnao, M.B.; Martínez‑Ortiz, F.; Tudela, J.; Acosta, M.; Varón, R. y García‑Cánovas, F.

Catalytic oxidation of 2,4,5‑tryhydroxyphenylalanine by tyrosinase: identification and evolution of intermediates.

Biochimica et Biophysica Acta (1992) 1160: 221-228.

 

Arnao, M.B., Hernández-Ruíz, J., Varón, R., García-Cánovas, F and Acosta, M.

The inactivation of horseradish peroxidase by m-chloroperoxybenzoic acid, a xenobiotic hydroperoxide.

Journal of  Molecular Catalysis A:Chemical (1995) 104: 179-191.

 

Hiner, A.N.P., Hernández-Ruíz, J., García-Cánovas, F., Smith, A.T., Arnao, M.B. and Acosta, M.

A comparative study of the inactivation of wild type, recombinant and two mutant horseradish peroxidase isoenzyme C by hydrogen peroxide and m-chloroperoxybenzoic acid.

European Journal of Biochemistry (1995) 234: 506-512.

 

Arnao, M.B., García-Cánovas, F and Acosta, M.

Role of the reductant substrates on the inactivation of horseradish peroxidase by m-chloroperoxybenzoic acid.

Biochemistry & Molecular Biology International (1996) 39: 97-107.

 

Hiner,A.N.P., Hernández-Ruíz,J., García-Cánovas,F.,  Arnao,M.B. and Acosta,M.

A comparative study of the purity, enzyme activity and inactivation of commercially available horseradish peroxidase isoenzymes A and C.

Biotechnology  & Bioengineering (1996) 50: 655-662.

 

Rodríguez-López, J.N., Hernández-Ruíz, J., García-Cánovas, F., Thorneley, R.N.F., Acosta, M. y Arnao, M.B.

The inactivation and catalytic pathways of horseradish peroxidase with m-chloroperoxybenzoic acid: a spectrophotometric and transient study.

Journal of Biological Chemistry (1997) 272: 5469-5476.

 

Hernández-Ruiz, J., Rodríguez-López,J.N., García-Cánovas, F., Acosta, M. y Arnao, M.B.

Characterization of isoperoxidase-B2 inactivation in etiolated Lupinus albus hypocotyls.

Biochimica et Biophysica Acta (2000) 1478, 78-88.

 

Hiner, A.N.P., Rodríguez-López, J.N, Arnao, M.B., Lloyd-Raven, E., García-Cánovas, F. and Acosta, M.

A kinetic study of the inactivation of ascorbate peroxidase by hydrogen peroxide.

Biochemical Journal (2000) 348, 321-328.

 

Hernández-Ruiz, J., Arnao, M.B., Hiner, ANP, García-Cánovas, F. y Acosta, M.

Catalase-like activity of horseradish peroxidase: relationship to enzyme inactivation by hydrogen peroxide.

Biochemical Journal (2001) 354, 107-114.

 

Hiner AN, Martinez JI, Arnao MB, Acosta M, Turner DD, Lloyd Raven E, Rodriguez-Lopez JN.

Detection of a tryptophan radical in the reaction of ascorbate peroxidase with hydrogen peroxide.

European Journal of Biochemistry (2001) 268, 3091-3098.   

 

Hiner, A., Hernández-Ruiz, J., Rodríguez-López, J.N, Arnao, M.B., García-Cánovas, F. y Acosta, M.

The inactivation of horseradish peroxidase isoenzyme A2 by hydrogen peroxide: an example of partial resistance due to the formation of a stable enzyme intermediate.

Journal of Biological Inorganic Chemistry (2001) 6, 504-516.               

 

Hiner A., Hernández-Ruiz, J., Williams, G.A, Arnao, M.B., García-Cánovas, F., Acosta, M.

Catalase-like oxygen production by horseradish peroxidase must predominantly be an enzyme-catalyzed reaction.

Archives of Biochemistry and Biophysics (2001) 392, 295-302.

 

A.N.P. Hiner, J.Hernández Ruiz, J.N. Rodríguez López, F. García Cánovas, N.C. Brisset, A.T. Smith, M.B. Arnao and M. Acosta.

Reactions of the class II peroxidases, lignin peroxidase and Arthromyces ramosus peroxidase, with hydrogen peroxide: Catalase-like activity, compound III formation and enzyme inactivation.

Journal of Biological Chemistry (2002) 277(30), 26879-26885.

 

Agostini, E., Hernández-Ruiz, J., Arnao, M.B., Milrad, S.R., Tigier, H.A. y Acosta, M.

A peroxidase isoenzyme secreted by turnip (Brassica napus) hairy-root cultures: inactivation by hydrogen peroxide and application in diagnostic kits.

Biotechnology & Applied Biochemistry (2002) 35, 1-7.

 

Hiner, A., Hernández-Ruiz, J., Arnao, M.B., Rodríguez-López, J.N., García-Cánovas, F., Acosta, M.

Complexes between m-chloroperoxybenzoic acid and horseradish peroxidase compounds I and II: implications for the kinetics of enzyme inactivation.

Journal of Enzyme Inhibition and Medicinal Chemistry (2002) 17(5) 287-292.

 

Capítulos de Libro

 

Acosta M.; Arnao M.B.; Del Río J.A.; Casas J.L.; Sánchez Bravo J.,García‑Cánovas F.

Inactivation of peroxidase. Its role in plant senescence.

"Plant Aging: Basic and Applied Approaches". NATO‑ASI‑Series. 1990. (R. Rodríguez, R.S. Tamés y D.J. Durzan, eds.) Plenum Press Publis., New York. Vol. 186. Págs. 417‑421. U.S.A. I.S.B.N.: 0-306-43518-7

 

Acosta, M.; Arnao, M.B.; Del Río, J.A. y García-Cánovas, F.

Inactivation of peroxidases.

"Biochemical, Molecular, and Physiological Aspects of Plant Peroxidases". 1991. (J. Lobarzewski, H. Greppin, C. Penel y Th. Gaspar, eds.) Univ. M. Curie-Sklodowska (Lublin-Polonia) and Univ. of  Geneva (Suiza). Págs. 175‑184. I.S.B.N.: 2-88164-003-6.

 

Acosta, M.; Arnao, M.B.; Casas,J.L.; Del Río, J.A.; Vioque,B. y Fernández-Maculet,J.C.

Mechanism of ACC oxidation by peroxidase.

"Biochemical, Molecular, and Physiological Aspects of Plant Peroxidases". 1991. (J. Lobarzewski, H. Greppin, C. Penel y Th. Gaspar, eds.) Univ. M. Curie-Sklodowska (Lublin-Polonia) and Univ. Geneva (Suiza). Págs. 121‑124.

 

Acosta, M.; Arnao, M.B.; Sánchez-Bravo, J.; Casas, J.L.;  Vioque, B.; Fernández-Maculet, J.C. and Castellano, J.M.

Mechanistic aspects of ACC oxidation to ethylene.

"Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene". 1993. (Pech, eds.) Kluwer Academic Publishers. Dordrecht. Págs.: 53‑58.

I.S.B.N.: 0-7923-2169-3.

 

Arnao, M.B.; Sánchez-Bravo, J. y Acosta, M.

Indole-3-methanol as a substrate of horseradish peroxidase.

"Plant Peroxidases: Biochemistry and Physiology". 1993. (K.G. Welinder, S.K. Rasmussen, H. Greppin and C. Penel, eds.) University of Copenhagen (Dinamarca) and University of Geneva (Suiza). Págs. 181-184. I.S.B.N.: 2-88164-006-0.

       

Acosta, M.; Arnao, M.B.; Hernández-Ruíz, J. y García-Cánovas, F.

Inactivation of peroxidase by hydroperoxides.

"Plant Peroxidases: Biochemistry and Physiology". 1993. (K.G. Welinder, S.K. Rasmussen, H. Greppin and C. Penel, eds.) University of Copenhagen (Dinamarca) and University of Geneva (Suiza). Págs. 201-205.                

 

Acosta,M.; Hernández-Ruíz,J.; García-Cánovas,F.; Rodríguez-López,J.N. y Arnao, M.B.

Inactivation of wild type peroxidases and mutants by hydroperoxides.

"Plant Peroxidases: Biochemistry and Physiology". 1996. (C.Obinger, U.Burner, R.Ebermann, C.Penel y Th.Gaspar, eds.) University of Vienna (Austria) pp. 76-81.

I.S.B.N.: 2-88164-008-7.

 

Hernández-Ruíz, J.; Cano, A.; Arnao, M.B.; Acosta, M. y Sánchez-Bravo, J.

Distribution of ascorbate-, guaiacol-peroxidase and catalase along etiolated lupin hypocotyls.

"Plant Peroxidases: Biochemistry and Physiology". 1996. (C.Obinger, U.Burner, R.Ebermann, C.Penel y Th.Gaspar, eds.) University of Vienna (Austria) pp. 281-285.

 

Cano, A.; Hernández-Ruíz, J.; García-Cánovas,F.; Arnao, M.B. y Acosta, M.

A peroxidase-based method for estimating total antioxidant activity in plant material.

"Plant Peroxidases: Biochemistry and Physiology". 1996. (C.Obinger, U.Burner, R.Ebermann, C.Penel y Th.Gaspar, eds.) University of Vienna (Austria) pp. 400-403.

 

Hiner, A., Hernández-Ruiz, J., Rodríguez-López, J.N., Arnao, M.B., García-Cánovas, F., Acosta, M.

Plant peroxidases from classes I, II and III share a similar mechanism of inactivation with peroxide.

"Plant Peroxidases: Biochemistry and Physiology". 2003. (M. Acosta, J.N. Rodríguez López y M.A. Pedreño, eds.) University of Murcia (España) pp. 92-96.

 

Agostini, E., Milrad, S.R., Tigier, H.A., Arnao, M.B., Hiner, A.N.P., Acosta, M. y Hernández-Ruiz, J.

Resistance to inactivation by H2O2 of an anionic turnip peroxidase of interest in applications.

"Plant Peroxidases: Biochemistry and Physiology". 2003. (M. Acosta, J.N. Rodríguez López y M.A. Pedreño, eds.) University of Murcia (España) pp. 118-121.

 

López-Nicolás, J., Hernández-Ruiz, J., Arnao, M.B., Sánchez-Bravo, J. y Acosta, M.

Peroxidase and catalase activities in different tissues from etiolated lupin hypocotyls.

"Plant Peroxidases: Biochemistry and Physiology". 2003. (M. Acosta, J.N. Rodríguez López y M.A. Pedreño, eds.) University of Murcia (España) pp. 218-221.