Recent papers published in scientific journals on enzymatic bioanalysis of Antioxidants.
Quantification of the antioxidant capacity of different molecules and their kinetic antioxidant efficiencies.
Journal of Agricultural and Food Chemistry, 58, 2062-2070, 2010.
Determination and applications of the molar absorptivity of phenolic adducts with captopril and mesna.
Journal of Agricultural and Food Chemistry, 57, 1143-1150, 2009.
A review on spectrophotometric methods for measuring the monophenolase and diphenolase activities of tyrosinase.
Journal of Agricultural and Food Chemistry, 55, 9739-9749, 2007.
Calculating molar absorptivities for quinones. Application to the measurement of tyrosinase activity.
Analytical Biochemistry, 351, 128-138, 2006.
Enzymatic method with polyphenol oxidase for the determination of cysteine and N-acetylcysteine.
J. Agric. Food Chem. 53, 6183-6189, 2005.
Unification for the expresión of the monophenolase and diphenolase activities of tyrosinase.
International Union of Biochemistry and Molecular Biology: Life, 54, 137-141, 2002.
Method for the determination of molar absorptivities of thiol adducts formed from diphenolic substrates of polyphenol oxidase.
Analytical Biochemistry, 309, 180-185, 2002.
Antioxidants: Bioanalytical Methods with Peroxidase
An end-point method for estimation of the total antioxidant activity in plant material.
Phytochemical Analysis 9, 196-202, 1998.
Inhibition by L-ascorbic acid and other antioxidants of the 2,2´-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for determining total antioxidant status of foods.
Anal. Biochem. 236, 255-261, 1996.